Kodiak Island Smokehouse Smoked Salmon Alfredo

Smoked Salmon Alfredo
serves 4       time: 25-30 min
Ingredients
2 T chopped onion
¼ c butter
½ KIS Smoked Salmon (remove bones and chop)
½ c diced tomatoes
2 T chopped parsley
2 ½ c  Heavy whipping cream
16 oz package of  fettuccine noodles
salt and pepper to taste
Directions:
In a large sauce pan add enough water to fill ¾ of the way full, add about 1 T of salt to the water, cover and turn the heat on high. After the water comes to a boil add the pasta and cook till tender, drain and hold aside to add to the sauce when its finished.
Mean while, melt butter in a large deep fry pan over med high heat. Add the onions and saute until the onions turn translucent or become clear looking, about 2 minutes.
Add the salmon pieces and saute on med low another 2 minutes.
Slowly add the cream while stirring. Continue stirring over med heat until the sauce thickens to your liking.
Add some salt and pepper starting with 1 t of each. Then taste the sauce and continue adding salt and/or pepper till you like the flavor.
Add the tomatoes and parsley, then mix in your pasta and serve hot.
**Purchase Smoked Salmon from KodiakIslandSmokehouse.com com if not available in your local stores.

Comments

Post a Comment

Popular posts from this blog

Smoked Salmon Spring Rolls

Image
1 Serving Time: 15 min Ingredients Spring roll rice paper wrap   Kodiak Island Smoked Salmon Persian  Cucumber  Cherry Tomatoes  Green Onion Shredded Carrots Cream Cheese  Spring Mix Lettuce    1 chopped green onion Directions Begin by preparing all chopped ingredients. First, chop cherry tomatoes in halves or fourths. Peal your cucumber and begin cutting the cucumber into strips about the size of the radius of your rice wrap. I like to remove the part with the seeds as it makes for a cleaner taste. Shred your carrots if you did not purchase them already pre-shredded. Next, chop your green onion. Set aside your washed spring mix.  Next, take one dried rice wrap and hold it under warm, running water or, dip it into a bowl of warm water for, about three seconds, making sure there are no dry parts. Lay the rap onto a plate. You will observe that the wrap will slowly become soft and malleable. If you hold it in the wate...
Read more

Kodiak Island Smokehouse Smoked Salmon Fried Rice

Image
Smoked Salmon Fried Rice serves 8       time: 45 min Ingredients 3 c of white rice 5-6 c water (as needed for package directions and type of rice) 3 T oil 2 eggs whisked ½ c chopped onion 1 chopped green onion 4 oz of KIS smoked salmon (remove bones and flake) ½ c frozen peas ½ c grated fresh carrot  ¼ c soy sauce (optional but I think it adds that little some’in some’in) salt and pepper to taste Directions Begin by cooking your rice, in a thick bottom pan add your water and rice. Heat to a boiling covered then reduce the heat to low and cook till tender, about 20 minutes. Once its done set it aside. You can also use left over rice and/or Rice a Roni  (the San Francisco treat…lol )  Next, in a separate large fry pan heat the oil or butter and scramble the eggs. Remove the eggs and set aside.  In that same fry pan heat the remaining oil and add the chopped onion and carrot if its fresh. Saute till tender...
Read more