Kodiak Island Smokehouse Smoked Salmon Alfredo

Smoked Salmon Alfredo
serves 4       time: 25-30 min
Ingredients
2 T chopped onion
¼ c butter
½ KIS Smoked Salmon (remove bones and chop)
½ c diced tomatoes
2 T chopped parsley
2 ½ c  Heavy whipping cream
16 oz package of  fettuccine noodles
salt and pepper to taste
Directions:
In a large sauce pan add enough water to fill ¾ of the way full, add about 1 T of salt to the water, cover and turn the heat on high. After the water comes to a boil add the pasta and cook till tender, drain and hold aside to add to the sauce when its finished.
Mean while, melt butter in a large deep fry pan over med high heat. Add the onions and saute until the onions turn translucent or become clear looking, about 2 minutes.
Add the salmon pieces and saute on med low another 2 minutes.
Slowly add the cream while stirring. Continue stirring over med heat until the sauce thickens to your liking.
Add some salt and pepper starting with 1 t of each. Then taste the sauce and continue adding salt and/or pepper till you like the flavor.
Add the tomatoes and parsley, then mix in your pasta and serve hot.
**Purchase Smoked Salmon from KodiakIslandSmokehouse.com com if not available in your local stores.

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